The role of the international law on global harmonization of food safety legislation to reduce the harm from pesticides use
Keywords:
international law, pesticides, food security, harmonization, Codex Alimentarius, SPS Agreement,Abstract
Today a new generation of food safety policy is emerging in all the countries of the world and international public health forums. The global society has actively contributed to the thinking and scientific research underlying this new generation of policy. A consensus has emerged among nations about the basic components of an effective food safety system based on modern science and management practices. In shorthand, the vision is a risk-based, scientifically supported safety control system. This system is built on several decades of experience with risk management in national governments in environmental and occupational and consumer safety policy. This article describes the role of the international law in food safety system as the idea of global harmonization emerged in all the countries guided by discussions through Codex Alimentarius, SPS Agreement of WTO.References
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6 van Schothorst, M. Principles for the establishment of microbiological food safety objectives and related control measures // Food Control. – Vol. 9(6). – 1998. – R. 379-384.
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Ayanbayev, Y. S., & Sairambayeva Z. Т. (2016). The role of the international law on global harmonization of food safety legislation to reduce the harm from pesticides use. International Relations and International Law Journal, 72(4). Retrieved from https://bulletin-ir-law.kaznu.kz/index.php/1-mo/article/view/383
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International relations and foreign policy